Welcome to the Flavour Workshop

The Flavour Workshop will be a growing resource. Here we aim to provide insight into the world of flavours, providing technical and market information to help you select the right flavours for your product.

This growing resource will cater for seasoned flavour professionals as well as those just starting out in the industry.

Here are our first two workshops

Introduction to flavours

Selecting the right flavour

 

 

 

We are also interested in your feedback, so please don't forget to email us with your comments at info@stringer-flavour.com

Select.. Almond Amaretto Animal Food Application Apple Apricot Bakewell Banana Barbeque Beef Blackcurrant Blueberry Bread Butter Butterscotch Caramel Cheese Cherry Chicken Chilli Chocolate Coconut Cola Cranberry Cream Fat Gammon Garlic Gin Ginger Grapefruit Grill, Char-grill Guava Hazelnut Hickory Grill Honey Lamb Leek Lemon Lime Malt Mango Maple Meat Enhancer Mesquite Grill Milk Mushroom Onion Orange Orange & Pineapple Oxtail Passion Fruit Peach Pepper, Red Pineapple Pomegranate Pork Potato Raspberry Rhubarb Roast Rosemary & Thyme Smoke Strawberry Sweetcorn Toffee Tomato Vanilla Watermelon Wine Worcestershire Sauce

1. Introduction to flavours
2. Selecting the right flavour