”All great food products are defined by their flavour, good taste lingers in the memory.Harry StringerFounder-1955
Manufacturers of Cheesecake flavouring for the Food & Drink industry.
We are flexible, compliant manufacturers of cheesecake flavourings. Able to offer a range of natural flavouring formats for food & drink ingredient applications. In addition to our cheesecake flavouring we have a standard range of 900 flavourings of all types supplied worldwide to food and drink businesses.
Stringer Flavours offer a range of Cheesecake variants such as ‘baked cheesecake’, ‘raspberry cheesecake’, ‘no bake cheesecake’, ‘royal cheesecake’, ‘New York style’, ‘American cheesecake’ and ‘chocolate cheesecake’.
Cheesecake flavour pairs well with fruit, nuts, strawberries, cherries, chocolate, honey, vanilla, kiwi, blueberry, raspberry, cheese, coffee, almonds, wine.
It’s thought Ancient Greeks made cheesecakes as early as the 5th Century BC. Made with cheese, flour and honey then cooked on a grill. The typical cheesecake with a pastry base developed in medieval Europe and today Cheesecakes of all varieties are a popular dessert.
Experienced at product development for demanding and novel flavouring applications. Our modern manufacturing facilities and labs offer efficient flavour & extract production from small batches to 10 tonnes. This small batch service offers a flexible solution for market pilots, seasonal and niche products.
- Specialist flavour manufacturers
- Natural taste specialists
- Exceptional GFSI quality compliance
- Compliance and expertise for enhancing animal foods
- Liquids, powders or extracts
- Sweet & savoury
- Water, oil or fat compatibility
- Heat resistance
Cheesecake Taste Notes
- Sweet, crunchy, smooth, tangy, sour, sharp
- Fluffy, thick, rich, dense, creamy, fruity, light, airy
- Bakery, confectionary, chocolate, dairy, ice cream