Botanical Extracts

Specialist botanical extracts of teas, coffees, spices, flowers, herbs and other infusions.

Excellent natural taste for application in fruit juice drinks and smoothies, fruit desserts, dairy foods and ice-cream, sophisticated soft drinks, alcoholic drinks and beverages (including spirits such as rum, vodka and gin), cocktails and craft beers.

  • Cardamon
  • Coffee, Arabica
  • Coffee, Brazilian
  • Coffee, Sumatran
  • Cornflower
  • Ginger
  • Ginseng
  • Lemongrass
  • Linden Flower
  • Roasted Dandelion Root
  • Rosehip
  • Tea, Green
  • Tea, Matcha
  • Tea, Oolong
  • Tea, Rooibos
  • Turmeric
  • Vanilla, Bourbon
  • Camomile, Lavender & Rose blend
  • Pandan Extract

Drink Suitability

Botanical Extracts are suited to a wide range of water-soluble applications particularly authentic, sophisticated, and healthy natural food and drink.

GENTLY PROCESSED

Gently processed with heat and/or alcohol for optimum taste and microbiological safety. These extracts are suitable for chilled short-life food and drink.

VARIETY SPECIFIC

Variety-specific coffees and teas can be flexibly developed and processed on customer request.

Request Samples of Botanical Extracts